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LUNCH

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SMALL & LARGE PLATES

OKONOMIYAKI FRIES
Bulldog sauce, garlic mayo, nori, bonito flakes
sm 8/  dbl 14

DEEP FRIED BRUSSEL SPROUTS
Sweet & sour glaze, cilantro, buttered panko, fried garlic chips
sm  8/ dbl  15

BLACK PEPPER FRIED CALAMARI
Lettuce wrap, radish, lime dipping sauce
sm 8/ dbl 15

CURED THEN FRIED SPARERIBS
3 day cured pork ribs, pickled green papaya, pineapple sauce
sm 10.5 /dbl 15.5

SPICY THAI CORN FRITTER
Garlic and cilantro aioli  sm 8.5 /dbl 13.5

CHARRED BOK CHOY
Crispy battered mushrooms, ginger and garlic oyster sauce
sm 8.5 / dbl 13.5 

CHINESE GREEN ONION PANCAKE
Chili & Lemon beef marrow butter, ginger soy dipping sauce
sm 9.5 / dbl 14.5

DONBURI RICE BOWLS

KIMCHI KATSU DON
House-made kimchi, Jasmine rice, fried pork loin, green onions, sesame oil 
11 / 15

GREEN CURRY DON
Marinated crab claw meat, jasmine rice, bean sprouts, lemon, cilantro, toasted peanuts
 11 / 15

 RAMEN

HOUSE BOWL
Shoyu chicken broth, slow cooked pork shoulder, soft egg, greens, enoki mushrooms, shredded nori 
reg 11.5/ 15 lg

CHICKEN PAITAN RAMEN
Tonkotsu Style soup. Rich and creamy 12 hour boiled chicken broth. Black garlic oil, braised pork belly,
fresh chili, lemon, egg, greens
sm 12.5 / lg 16

CHARRED ONION, MUSHROOM AND TOMATO RAMEN
Vegetarian soup base, Crispy rice flour cake, pickled carrots, Ginger cilantro oil, enoki mushrooms, 
green onions, greens, soft egg  reg 11.5/ lg 15

KIDS BOWL
Small serving of noodles and broth  5.5
( kids only please )

ADD ONS 

Pork Belly  3
Bbq pork  3
Spicy Bean Sprouts  1.00
Corn  1.00

KAE DAMA
(extra Noodles)
2.5

DINNER

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SMALL AND LARGE PLATES

OKONOMIYAKI FRIES
Bulldog sauce, garlic mayo, nori, bonito flakes
sm 8/  dbl 14

HOT STYLE CATFISH
Spicy battered and glazed fish, Persian cucumber & ginger herb salad, served w/ shot of coco milk 
sm 10 / dbl 17

ESCARGOT YAKI FOIL
Pouch-baked snails, toasted garlic miso butter, sake mushrooms, lemon, chives 
sm 9 / dbl 16

MISO-RONI & CHEESE
Wide noodles, tasso, parmesan, buttered panko bread crumbs, togarashi 
sm 8.5 / dbl 15

DEEP FRIED BRUSSEL SPROUTS
Sweet & sour glaze, buttered panko, fried garlic chips
sm 9/ dbl  14

KOREAN SESAME FRIED CHICKEN
House made kimchi, black bean chili glaze 
sm 10 / dbl 15

BLACK PEPPER FRIED CALAMARI
Lettuce wrap, radish, lime dipping sauce
sm 10/ dbl 15

CURED THEN FRIED SPARERIBS
3 day cured pork ribs, pickled green papaya, pineapple sauce
sm 10.5 /dbl 15.5

SPICY THAI CORN FRITTER
Garlic and cilantro aioli  sm 8.5 /dbl 13.5

CHARRED BOK CHOY
Crispy battered mushrooms, ginger and garlic oyster sauce
sm 8.5 / dbl 13.5 

GREEN CURRY MUSSELS
Coconut curry broth, garlic, shallots, lemongrass, lime leaves.
served with a side of rice  sm 10 / dbl 15

CHINESE GREEN ONION PANCAKE
Chili & Lemon beef marrow butter, ginger soy dipping sauce
sm 9.5 / dbl 14.5

DONBURI RICE BOWL

KIMCHI KATSUDON
House-made kimchi, Jasmine rice, fried pork loin, egg crepe, green onions, sesame oil 
11 / 15

RAMEN

HOUSE BOWL
Shoyu chicken broth, slow cooked pork shoulder, soft egg, greens, mushrooms, shredded nori 
reg 11.5/ 15 lg

CHARRED ONION, MUSHROOM AND TOMATO  RAMEN
Vegetarian soup base, Crispy rice flour cakes, Ginger cilantro oil, enoki mushrooms, 
green onions, greens, soft egg  reg 11.5/ lg 15

CHICKEN PAITAN RAMEN
Tonkotsu Style soup. Rich and creamy 12 hour boiled chicken broth. Black garlic oil, braised pork belly,
fresh chili, lemon, egg, greens
sm 12.5 / lg 16

KIDS BOWL
Small serving of noodles and broth 
 5.5

ADD ONS 

Pork Belly  3
Bbq pork  3
Spicy Bean Sprouts  1.00
Corn  1.00

KAE DAMA
(extra Noodles)
 2.5

DRINK

WHITE WINE

Colli Argen Pinot Grigio, Veneto, Italy  2013
7/26

Peirano Estate Chardonnay, Lodi, CA  2012
8/30

Kung Fu Girl Riesling, Columbia Valley, CA  2014
8.5/32

Francois Montand Blanc de Blancs Brut, Jura, France   NV 
9/34

Taft St. Rose of Pinot Noir, Russian River Valley, CA  2014
11/38

RED WINE

Project Paso Cabernet Sauvignon, Paso Robles, CA  2012
8.5/32

Block 9 Pinot Noir, Napa Valley, CA  2014
9/34

Ghostrider Ungrafted Red, Lodi, CA  2014
9.5/35

SAKE

Hakutsuru Junmai
7.5

Northern Skies Junmai
13

“Tenth Degree” Gingo
15

Hakutsuru Sayuri Nigori
11.25

Shining Prince Junmai
14.5

Autumn Elixir Daigingo
15.5

SAKE FLIGHTS
Flight of 4 or 6

14/18

COCKTAILS

BEER GIN FIZZ
Fresh ginger, mint, Asahi beer, ginger beer, sake  9

GREEN SAMURAI
Green tea, ginger beer, Elemakule bitters, lemon & Shining Prince Sake 
8

TIGERS EYE
Sweet vermouth, Elderflower liqueur, Luxardo Maraschino cherry, Shining Prince sake
10.5

TOM YAM SIAM
Lychee, lime, lemongrass, Thai chili, Hakutsuru
8

SAKE SANGRIA (white/red)
8

BEER

Pabst Blue Ribbon 160z
3

Asahi Super Dry
4

Chafunkta Kingfish Cream Ale
4

Bayou Teche Biere Noire
5

Bayou Teche Acadie Biere de Garde
5

Lazy Magnolia Lazy Saison
5

Hitachino Dai Dai IPA
9

Hitachino White Ale
9

Hitachino Hefeweizen
9

HOUSE-MADE SODA

Special Shrub 
5.5

SOFT DRINKS

Coca-Cola
3

Ramune Soda
(Assorted Flavors)
4

Fentimen’s Pink Lemonade/ Mandarin Orange
5.5

Fentiman’s Ginger Beer
5.5 

House-Blended Iced Tea
2.65 

Coffee, Ice Coffee
3.25  

Matcha Green Tea
3.25

PIES

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N&P_Made_Fresh

Butterscotch Pie with madras curry crust

Strawberry Galette w/ creme fraiche, basil and chocolate chips

Peanut Butter and Chocolate Layer Mousse Pie w/ vanilla chantilly cream and toasted peanuts

Orange Creamsicle Pie w/ vanilla chantilly cream and candied orange